LOCATION 5.8
Catamaran •Bali Catamarans •BVI •Built 2027
Boat Details
| Type | Catamaran |
| Length | 58 ft |
| Beam | 29 ft |
| Draft | 4 ft |
| Year Built | 2027 |
| Refit | - |
| Builder | Bali Catamarans |
| Flag | BVI |
Performance
| Cruising Speed | 9 knots |
| Max Speed | 10 knots |
| Fuel Consumption | - |
| Engines | 2 115 HP Motors 12 KW Gen Solar and full lithium batteries |
| Air Conditioning | Full |
| Water Maker | yes |
Accommodations
| King Cabins | 1 |
| Queen Cabins | 3 |
| Double Cabins | 0 |
| Twin Cabins | 0 |
| Pullman Berths | 0 |
| Showers | 5 |
| Heads | 0 |
Watersports
Amenities
Green Initiatives
| Water Maker | Yes |
| Reusable Bottles | Yes |
| Other | Caribbean Made, Eco Friendly and Reef Safe Toiletries |
Accommodation Details
| Total Cabins | 5 |
| Max Guests | 8 |
| Min Child Age | Swim Safe |
| Wash Basins | 5 |
| Tubs | 0 |
| Electric Heads | 5 |
Captain Nik Dorward and Chef Lily Davison bring a welcoming mix of sailing experience, hospitality, and culinary creativity to every charter. Nik’s background as both a chef and skipper pairs naturally with Lily’s private-chef experience, polished guest service, and globally inspired cooking. Together, they create a relaxed, thoughtful experience centered on beautiful cruising, local discovery, and memorable meals.
Click each crew profile to learn more about their background, experience, and personal story.
Nic Dorward
Captain
British
Languages: English with conversational proficiency in German
Lily Davison
Chef/First Mate
British
Languages: English
| Season | Period | Base Price | Charter Type | Terms | Locations |
|---|---|---|---|---|---|
|
Additional Rates & Notes Medium Season |
Jul 06, 2026 to Dec 06, 2030 |
$0 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Winter 2026 to 2027 High Season |
Nov 01, 2026 to Apr 30, 2027 |
$44,000 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $44,000
3 pax — $45,000
4 pax — $46,000
5 pax — $47,000
6 pax — $48,000
7 pax — $49,000
8 pax — $50,000
|
|||||
|
Summer 2027 Low Season |
May 01, 2027 to Oct 31, 2027 |
$44,000 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $44,000
3 pax — $45,000
4 pax — $46,000
5 pax — $47,000
6 pax — $48,000
7 pax — $49,000
8 pax — $50,000
|
|||||
|
Winter 2027 to 2028 High Season |
Nov 01, 2027 to Apr 30, 2028 |
$47,000 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $47,000
3 pax — $48,000
4 pax — $49,000
5 pax — $50,000
6 pax — $51,000
7 pax — $52,000
8 pax — $53,000
|
|||||
|
Summer 2028 Low Season |
May 01, 2028 to Oct 31, 2028 |
$47,000 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $47,000
3 pax — $48,000
4 pax — $49,000
5 pax — $50,000
6 pax — $51,000
7 pax — $52,000
8 pax — $53,000
|
|||||
July 2026
<p>Nik and Lily are a dynamic duo who go over and beyond for their guest. Having twin 13 year old boys, it’s great having their high energy.</p><p>We truly cannot say enough wonderful things about Sailing Location! This summer marked our third summer in a row sailing with Nik and Lily, and we’ve already booked our fourth trip for next summer—which probably says it all!</p><p>Nik is an incredible captain—high energy, adventurous, knowledgeable, and always full of fun ideas that make every day feel special.</p><p>Lily is an amazing chef, and somehow the food gets better every single year! Together, they have an incredible way of creating an experience that feels both effortless and unforgettable.</p><p>What started as an amazing family vacation has turned into something so much more. Nik and Lily have become dear friends of ours, and that is truly one of the greatest gifts of these trips. They go above and beyond to make every detail special and have helped us create some of our favorite family memories.</p><p>There is a reason we keep coming back year after year. If you are considering a charter with Sailing Location, book it! The beautiful destinations and incredible boat are only part of the experience—Nik and</p><p>Lily are what make it truly exceptional. We already can’t wait for next summer!</p>
Crew Review from Previous Yacht
<p>We traded the money for the memories and what incredible memories we have now made. This journey through the Exumas was nothing short of magical. From swimming with the nurse sharks, feeding iguanas, strolling powdery sandbars, and amazing food; every moment was a dream come true.<br><br>Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals.<br><br>There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be.<br><br>Thank you for helping us create memories that will last a lifetime for our family.<br>Dibernardo</p>
Crew Review from Previous Yacht
<p>Still in awe of our unforgettable time in the Exumas aboard Location with Nik and Lily. It was everything I’d hoped for and more- filled with countless “pinch me” moments that I’ll cherish forever! Fro the weather to the incredible food and amazing company, everything was perfect. Already dreaming about the next time we can return and re-life it all over again.<br><br>Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends.<br>Jessica<br> </p>
Crew Review from Previous Yacht
<p>Thank you for the most unforgettable trip aboard Location this week. You both took such great care to make sure we felt spoiled. I hope to come back again and please come visit us in Texas so we can return some of your amazing hospitality.<br>Amanda</p>
Crew Review from Previous Yacht
<p>Nik and Lily, you are AMAZING! Everything was so beyond our expectations from the itinerary, cocktails, and of corse the food. Lily you are such an amazing chef and I look forward to following along with your amazing journey. The boat is incredible, so much more room than I anticipated. Nik your personality made the trip for me. Best ab workout of my life this week from the laughter. Your hospitality made this trip one wee will never forget. I cant wait to come back!<br>Courtney</p>
Crew Review from Previous Yacht
<p>What a week! This is our second trip aboard and it WILL NOT BE OUR LAST! This week was all first and we had such a blast. It was amazing to see the crew in a completely different element from when I came aboard with my family and how well they adapted to the different atmosphere of our group. Lily our food & service is beyond! You have such an amazing talent. I cant decide what meal was my favorite as they just kept shocking me. Nik you were such a trouper putting up with us girls. You kept us safe, informed, and so entertained. WE LOVED EVERY SINGLE MINUTE! You both are truly the best and we love spending the week with you both.<br>Emily<br> </p>
Overview (19)
Main (1)
Culinary Experience Intro
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Fresh Fruit, Yogurt & Granola
With a selection of cereals.
Sausage and/or Bacon Sandwiches
Served on toasted or regular bread.
Scrambled Eggs on Toast
A simple and satisfying classic.
Omelette
With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.
Full Breakfast
Sausage, bacon, eggs, and American-style breakfast potatoes.
Smashed Avocado Toast
Topped with crispy bacon.
Savory or Sweet Crêpes
Savory: Smoked salmon, cream cheese, and dill.
Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.
MIDDAY
Spiced Chicken Verde Tacos
With a chili & herb marinade and avocado salsa.
Seared Chorizo & Argentine-Style Pork Tacos
With sautéed onions, cilantro, and smoky red chimichurri sauce.
Shrimp with Chile Lime Sauce
Served with mango salsa, rice, and seasonal vegetables.
Sesame Chicken
Marinated in a sesame-soy glaze with pickled carrots and spring onions.
Catch-of-the-Day Fish Sandwich
Blackened on the grill, served on homemade brioche buns with chips.
Vodka Rigatoni
With bacon and garlic bread.
Pulpo Gallego
Spanish-style octopus with paprika potatoes.
Light Salmon Stir Fry
With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.
HORS D’OEUVRES
Chicken Satay Skewers
With a peanut dipping sauce.
Parma Ham & Melon Salad
A refreshing and classic pairing.
Tomato Bruschetta
With fresh basil and olive oil.
Mussels in White Wine Sauce
With fresh lemon and parsley.
Pork Gyozas
With a soy-sesame dipping sauce.
Smoked Salmon Toast
With capers and lemon.
Calamari
With lemon and black pepper.
Guacamole & Chips
Made fresh to order.
MAIN
Chimichurri Steak
With Hasselback potatoes and corn on the cob.
Pluma Ibérico Pork
With a rich sauce, confit potatoes, shaved fennel, and apple slaw.
Spiced Pomegranate & Lamb Tagine
Served with rice or potatoes.
Fresh Catch of the Day
With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.
Marinated Pork Chops
With a Provençal sauce, seasonal vegetables, and roast potatoes.
Roast Chicken
With tomatoes, capers, olives, chili, and cavolo nero.
Cioppino
Mussels and prawns in a flavorful broth, served with fresh baguette.
DESSERT
Bread & Butter Pudding
A comforting, classic dessert.
Homemade Pistachio Brownies
Served with ice cream and fresh raspberries.
Summer Pavlova
Crispy meringue with cream and fresh fruit.
Eton Mess
A mix of crushed meringue, berries, and whipped cream.
Chocolate Avocado Mousse
Rich, creamy, and decadent.
Profiteroles
Choux pastry filled with cream and drizzled with chocolate.
Chocolate Fondant Pudding
With a molten center for the ultimate indulgence.
Midday Favorites
Main Course Features
Sweet Finishes
Hors d’Oeuvres Aboard
Hors d’Oeuvres Aboard
Main Course Features
Midday Favorites
Midday Favorites
Cruising Areas: Bahamas