CATALYST
Catamaran •Fountaine Pajot •BVI •Built 2025
Boat Details
| Type | Catamaran |
| Length | 59 ft |
| Beam | 31 ft |
| Draft | 4 ft |
| Year Built | 2025 |
| Refit | - |
| Builder | Fountaine Pajot |
| Flag | BVI |
Performance
| Cruising Speed | 7 knots |
| Max Speed | 12 knots |
| Fuel Consumption | - |
| Engines | 2 x Yanmar 4LV150 1 x Cumins Onan 17.5kW |
| Air Conditioning | Full |
| Water Maker | yes |
Accommodations
| King Cabins | 0 |
| Queen Cabins | 4 |
| Double Cabins | 0 |
| Twin Cabins | 0 |
| Pullman Berths | 0 |
| Showers | 4 |
| Heads | 0 |
Watersports
Amenities
Green Initiatives
| Water Maker | Yes |
| Reusable Bottles | Yes |
Layout & Deck Plans
Accommodation Details
| Total Cabins | 4 |
| Max Guests | 8 |
| Min Child Age | Swim Safe |
| Wash Basins | 4 |
| Tubs | 0 |
| Electric Heads | 4 |
Captain Yara and Chef Alica bring an exceptional blend of professionalism, warmth, and teamwork to every charter aboard Catalyst. Having previously worked together aboard another Samana 59, they know the yacht inside and out and understand how to make the most of everything she has to offer. Their seamless partnership, attentive service, and welcoming personalities create an atmosphere where guests can relax, explore, and enjoy the perfect balance of adventure and comfort. Whether sailing to secluded anchorages, discovering vibrant reefs, or simply unwinding onboard, Yara and Alica tailor every charter to create a truly personal and memorable experience.
Click each crew profile to learn more about their background, experience, and personal story.
Yara
Captain
German
Languages: German, English, Spanish
Alica
Chef/First Mate
German
Languages: German, English, French, Italian
| Season | Period | Base Price | Charter Type | Terms | Locations |
|---|---|---|---|---|---|
|
Additional Rates & Notes Medium Season |
Jul 13, 2026 to Nov 30, 2029 |
$0 USD |
Inclusive | Caribbean Terms | Caribbean Windwards, Central America, French Polynesia |
|
Winter 2026 to 2027 High Season |
Nov 01, 2026 to Apr 30, 2027 |
$57,000 USD |
Inclusive | Caribbean Terms | Caribbean Windwards, Central America, French Polynesia |
|
Per Guest:
2 pax — $57,000
3 pax — $57,500
4 pax — $58,000
5 pax — $58,500
6 pax — $59,000
7 pax — $59,500
8 pax — $60,000
|
|||||
|
Summer 2027 Low Season |
May 01, 2027 to Oct 31, 2027 |
$57,000 USD |
Inclusive | Caribbean Terms | Caribbean Windwards, Central America, French Polynesia |
|
Per Guest:
2 pax — $57,000
3 pax — $57,500
4 pax — $58,000
5 pax — $58,500
6 pax — $59,000
7 pax — $59,500
8 pax — $60,000
|
|||||
Overview (4)
Deck (23)
Main (1)
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Eggs Benedict
Poached eggs served on toasted English muffins with rich hollandaise sauce.
Mexican Breakfast Plate
Refried beans, scrambled eggs, sausages, warm tortillas, salsa, and jalapeños.
Homemade Banana Bread Breakfast
Served with a fresh fruit platter, yogurt, granola, and your choice of boiled or scrambled eggs.
French Toast
Served with crispy bacon and fresh seasonal fruit.
Bagels with Cream Cheese
Served with a fresh fruit platter, yogurt, granola, and your choice of boiled or scrambled eggs.
Mini Egg Muffins with Bacon
Served with a fresh fruit platter.
Avocado Toast
Topped with fluffy scrambled eggs.
MIDDAY
Caribbean Chicken Salad
Served with warm garlic bread.
Shrimp or Fish Tacos
Served with fresh accompaniments.
Quiche
Served with an apple and walnut salad.
Fresh Fish Poke Bowl
Greek Salad
Topped with grilled chicken skewers and served with creamy tzatziki.
Salade Niçoise
Served with fresh bread.
HORS D'OEUVRES
Vegetable Crudités
Served with sunset hummus.
Olive Tapenade
Served with crackers.
Charcuterie Board
A selection of cured meats, cheeses, and accompaniments.
Nachos
Served with guacamole and sour cream.
Salami Cups
Filled with fresh mozzarella.
Tomato Bruschetta
Prosciutto & Melon
MAIN
Mahi Mahi Braised in Tomato Sauce
Served with butternut soup, coconut rice with beans, grilled zucchini, and finished with Key Lime Pie.
Grilled Pork Tenderloin
Orange-marinated pork tenderloin finished with chimichurri glaze, served with roasted beetroot and goat cheese salad, mashed sweet potatoes, garlic roasted broccoli, and grilled pineapple with vanilla ice cream.
Coconut Chicken Curry
Served with papaya and avocado salad with lime dressing, garlic butter rice, and passion fruit yogurt cream.
Burger Night
Grilled burgers topped with caramelized onions and grilled mushrooms, served with a Mediterranean eggplant stack, leafy salad, potato wedges, and apple crumble.
Beef Tenderloin
Served with watermelon, mint and feta salad, roasted potatoes, balsamic green beans, lemon herb butter sauce, and chocolate fondant with vanilla ice cream.
Tomato-Based Shrimp Pasta
Served with fresh Caprese salad, leafy salad, and no-bake cheesecake.
Spiced Grilled Beef Fajitas
Served with mango lime ceviche, sautéed peppers and onions, guacamole, sour cream, and mango mousse.
DESSERT
Key Lime Pie
A classic island favorite with a bright, tangy lime filling and buttery crust.
Grilled Pineapple
Served warm with creamy vanilla ice cream.
Passion Fruit Yogurt Cream
A light and refreshing tropical dessert with vibrant passion fruit.
Apple Crumble
Warm baked apples topped with a buttery crumble and served with vanilla ice cream.
Chocolate Fondant
Rich molten chocolate cake served with vanilla ice cream.
No-Bake Cheesecake
A smooth, creamy cheesecake with a light biscuit base.
Mango Mousse
A silky tropical mousse bursting with fresh mango flavor.
Day Break Inspirations
Midday Favorites
Midday Favorites
Hors d’Oeuvres Aboard
Starter & Main Course Features
Cruising Areas: Caribbean Windwards, Central America, French Polynesia