DRIFT
Catamaran •Bali Catamarans •BVI •Built 2022
Boat Details
| Type | Catamaran |
| Length | 55 ft |
| Beam | 29 ft |
| Draft | 4.85 ft |
| Year Built | 2022 |
| Refit | - |
| Builder | Bali Catamarans |
| Flag | BVI |
Performance
| Cruising Speed | 8 knots |
| Max Speed | 9 knots |
| Fuel Consumption | - |
| Engines | 2x80HP Yanmar diesels 21.5Kw Onan Generator |
| Air Conditioning | Full |
| Water Maker | yes |
Accommodations
| King Cabins | 0 |
| Queen Cabins | 4 |
| Double Cabins | 0 |
| Twin Cabins | 0 |
| Pullman Berths | 0 |
| Showers | 4 |
| Heads | 4 |
Watersports
Amenities
Green Initiatives
| Water Maker | Yes |
| Reusable Bottles | Yes |
| Other | Reef safe/eco-friendly sunscreens, toiletries and cleaning products. |
Accommodation Details
| Total Cabins | 4 |
| Max Guests | 8 |
| Wash Basins | 4 |
| Tubs | 0 |
| Electric Heads | 4 |
Captain Luca Camusi and Chef Janey Bryant bring an adventurous, welcoming, and polished energy to every charter. Luca’s sailing experience, natural hospitality, and passion for life on the water—from fishing and spearfishing to freediving and watersports—pair beautifully with Janey’s warm hospitality, creative cuisine, and extensive Caribbean charter experience. Together, they create a relaxed, fun, and guest-focused experience filled with unforgettable days on the water, thoughtful service, and memorable meals.
Luca Camusi
Captain
Italian
Languages: Italian, English, Spanish
Janey Bryant
Chef/First Mate
South African
Languages: English
| Season | Period | Base Price | Charter Type | Terms | Locations |
|---|---|---|---|---|---|
|
Additional Rates & Notes Medium Season |
Mar 07, 2026 to Nov 30, 2030 |
$0 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Summer 2026 Low Season |
May 01, 2026 to Oct 31, 2026 |
$33,500 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $33,500
3 pax — $34,000
4 pax — $34,500
5 pax — $35,000
6 pax — $35,500
7 pax — $36,000
8 pax — $36,500
VAT: 14% |
|||||
|
Winter 2026 to 2027 High Season |
Nov 01, 2026 to Apr 30, 2027 |
$33,500 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $33,500
3 pax — $34,000
4 pax — $34,500
5 pax — $35,000
6 pax — $35,500
7 pax — $36,000
8 pax — $36,500
VAT: 14% |
|||||
|
Summer 2027 Low Season |
May 01, 2027 to Oct 31, 2027 |
$34,500 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $33,500
3 pax — $34,000
4 pax — $34,500
5 pax — $35,000
6 pax — $35,500
7 pax — $36,000
8 pax — $36,500
VAT: 14% |
|||||
|
Winter 2027 to 2028 High Season |
Nov 01, 2027 to Apr 30, 2028 |
$33,500 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $33,500
3 pax — $34,000
4 pax — $34,500
5 pax — $35,000
6 pax — $35,500
7 pax — $36,000
8 pax — $36,500
VAT: 14% |
|||||
April 2026
What a great few days this has been! From the bottom of our hearts, thank you for the most memorable trip of a lifetime.
April 2026
Everything was great. Your hospitality, cooking, the boat, the excursions — you both are so great and fun. You were a big part of the success of our weekend. Thanks for taking such good care of us!
April 2026
What a wonderful trip! We’ve done several charter vacations and this one will be tough to beat!<br /> <br /> Chef, your cooking was amazing and so fun that you let Syd help out in the kitchen. The drinks from the Captain were on point.<br /> <br /> Loved all the activities — snorkeling, dinghy, e-foil, etc. — but best of all just a fun time hanging out with endless jokes.<br /> <br /> Sorry for blowing your entire internet budget on Super Crook, but the Lego recap captured the trip perfectly!<br /> <br /> — The Curtis Family
March 2026
Top 10 things we will miss the most when we go home:<br /> <br /> Walking up the stairs to the amazing smells of Chef’s breakfasts and incredible fruit platters<br /> <br /> Captain’s morning lattes<br /> <br /> Mahjong with Chef<br /> <br /> Squats with a view and morning group workouts<br /> <br /> Helping plot fun content and ideas for April Fools videos<br /> <br /> Beautiful tablescapes complete with fabulous food<br /> <br /> Treehouse chats and laughter with the Captain<br /> <br /> Game nights<br /> <br /> Being cinnamon roll taste testers — all were amazing!<br /> <br /> All the Exuma blue — the water, the skies and all the incredible views<br /> <br /> … and so many more, too many to count — we’ll just have to come back!
March 2026
Thank you both for such a fabulous trip! We had the best week and have so many wonderful memories!<br /> <br /> Chef — your food was absolutely out of this world and we loved it so much! We had the best time playing Mahjong together too!<br /> <br /> We will never forget our fun-filled nights playing Salad Bowl — many fun memories will give us good laughs long after our journey has ended!<br /> <br /> Captain — your morning lattes and evening cocktails were such a highlight of our week! Thank you so much for charting the best course.
March 2026
Thank you for all the fun you have given. We all loved the food, especially the cinnamon rolls. We loved all the places we went to see and snorkeling too. Chef cooked the best food in the world and was the nicest.<br /> <br /> Captain was great and funny and took us to the best places. The sharks were my favorite. Thank you for being so kind and we wish you the best.”<br /> <br /> March 2026<br /> <br /> “Thank you for taking us on these amazing trips and excursions. The food on the boat was very good and I liked the sharks, beaches, turtles, snorkeling, and underwater caves.<br /> <br /> My favorite food was the Nutella skillet cookies and cinnamon rolls. I also liked how you spent your free time tubing with us.<br /> <br /> In conclusion, I had a great time on this boat.
February 2026
What an experience. The food, the adventure, absolutely on point. Each meal was amazing.<br /> <br /> Chef, you are just the best!<br /> Captain always crushin’ it.<br /> <br /> — Chris & Cara
February 2026
What an amazing trip! The food was out of this world amazing! Chef, you are phenomenal and we wish you the best in your future endeavors.<br /> <br /> Captain, you are amazing. You made everything we did fun. The trip actually felt like we were four couples who rented a catamaran for a week to sail the Exumas. You two were more like great friends than crew to us!<br /> <br /> Thanks for showing us all the islands have to offer, answering our questions and getting us safely back to home port. It was an adventure we all loved and made a couple new friends in the process.<br /> <br /> We wish you two the best in future business ventures, life, family, and making your dreams come true. No bad feedback, only good and great memories!
January 2026
Thank you so much for the most incredible trip! So grateful to get to do another charter. Chef, the food was amazing and I’m only bummed to have to go back to LA food after this. Everything tasted so good and always looked amazing and so pretty.<br /> <br /> Captain, thank you for all the delicious drinks, taking us to snorkel/explore and for helping me figure out the hydrofoil. Every second of this trip has been so special and you both are such amazing people to be around.<br /> <br /> What a perfect start to 2026!<br /> <br /> — Will
January 2026
What an amazing way to start 2026! We had such a blast last year that we knew we would have another incredible week together, however it exceeded all expectations! We truly feel you are part of our family.<br /> <br /> Chef, your food is absolutely off the charts amazing! We ate so well and loved everything so it’s hard to name my favorites however I know I will need to go on a diet when I get home. Your food is so delicious, healthy and made with love that I enjoyed it all (I didn’t want to miss anything).<br /> <br /> Captain, your cocktails every night for sunset and your fabulous humor are so appreciated. You make everything so much fun! The laughs during Code Names were the best — I haven’t laughed so hard in a long time.<br /> <br /> Everything we did made the whole experience so memorable and you were both an inspiration for our kids as they navigate their way in the world.<br /> <br /> Thank you for yet another wonderful charter!!! I hope we will stay in touch and see you in either France or Boulder!!!<br /> <br /> Much love and hugs!
January 2026
Thank you both so much for another incredible charter!! We truly had the best time exploring the Exumas. I will definitely be missing your amazing food, Chef, but can’t wait to return to San Francisco and test out my sourdough making abilities. Maybe I’ll even end up at Ballymaloe :)<br /> <br /> Captain, you never failed to entertain us all charter, from your amazing cocktails to your jokes and taking us to breathtaking places. Cheers to such an incredibly memorable charter!!<br /> <br /> I hope we can see both of you soon (especially for another round of Codenames and to solidify our Night Bakery business plan). Have an amazing time in Utah!!<br /> <br /> — Ella
January 2026
Thank you so much for an incredible week! I truly cannot imagine a better way to start off 2026! Every single meal was amazing, Chef — it’s going to be hard going back to my regular meals back home. I can’t wait to continue to follow along with all your recipes on Instagram.<br /> <br /> Thank you for all the laughs, Captain, and the stellar navigation (except for the lazy river). I’ll miss playing Codenames and exploring the Bahamas. Hopefully I’ll catch you guys on the slopes in Utah!<br /> <br /> Keep on crushing it!<br /> <br /> — Andrew
May 2025
Our first time in the Exumas and it exceeded all of our expectations! The boat was perfect, the water was beautiful and the weather was great…. But most importantly Nik & Lily hit it out of the park! What an incredible job they both did on this charter. The food, the service, the fun - everything about them made this trip extra special! We haven’t even left the boat yet but were looking at dates for 2027 to rebook! Cant wait to see you guys again in the future.<br /> Gene
April 2025
We traded the money for the memories and what incredible memories we have now made. This journey through the Exumas was nothing short of magical. From swimming with the nurse sharks, feeding iguanas, strolling powdery sandbars, and amazing food; every moment was a dream come true.<br /> <br /> Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals.<br /> <br /> There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be.<br /> <br /> Thank you for helping us create memories that will last a lifetime for our family.<br /> Dibernardo
March 2025
Still in awe of our unforgettable time in the Exumas aboard Location with Nik and Lily. It was everything I’d hoped for and more- filled with countless “pinch me” moments that I’ll cherish forever! Fro the weather to the incredible food and amazing company, everything was perfect. Already dreaming about the next time we can return and re-life it all over again.<br /> <br /> Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends.<br /> Jessica
February 2025
Thank you for the most unforgettable trip aboard Location this week. You both took such great care to make sure we felt spoiled. I hope to come back again and please come visit us in Texas so we can return some of your amazing hospitality.<br /> Amanda
February 2025
Nik and Lily, you are AMAZING! Everything was so beyond our expectations from the itinerary, cocktails, and of corse the food. Lily you are such an amazing chef and I look forward to following along with your amazing journey. The boat is incredible, so much more room than I anticipated. Nik your personality made the trip for me. Best ab workout of my life this week from the laughter. Your hospitality made this trip one wee will never forget. I cant wait to come back!<br /> Courtney
February 2025
What a week! This is our second trip aboard and it WILL NOT BE OUR LAST! This week was all first and we had such a blast. It was amazing to see the crew in a completely different element from when I came aboard with my family and how well they adapted to the different atmosphere of our group. Lily our food & service is beyond! You have such an amazing talent. I cant decide what meal was my favorite as they just kept shocking me. Nik you were such a trouper putting up with us girls. You kept us safe, informed, and so entertained. WE LOVED EVERY SINGLE MINUTE! You both are truly the best and we love spending the week with you both.<br /> Emily
Truly an Amazing Experience!
This was one of the best trips we have ever been on. The service and kindness of the crew, the day to day experience, the absolute delicious food was amazing.... We have all made new friends and created beautiful memories to hold deer. We are so excited we shared our love for shelling with Y'all. Truly an amazing experience. We will miss Nik and Lily but hope to be guests again in the future. Thanks again for everything. Lots of love, Ryan, Amber, Doug & Emily
Already Planning our Next Trip
This was the experience of a lifetime. We're already planning our next trip!- The Appels
Your Going to want to go on this boat!
If you're ever thinking about sailing the Bahamas, you're going to want to go aboard this boat. This trip far exceeded our expectations.- Emily @awelldressedhomellc
Best Week Ever!
Best week ever! Nik and lily were amazing and "Location" was beautiful. Thanks so much for the amazing trip with incredible food!- Rockin MN Crew
This Trip Exceeded Our Expectations!
This trip Exceeded our expectations in every way. Thank you Lily & Nik for the most amazing week!- Lisa
Best Week & Best Crew
The best week and the best crew! Add this to y'all's bucket list! everyone needs to experience a week on this catamaran.- Becca
April 2023
Nik & Lily,<br /> <br /> Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again! <br /> -Allison & Dan<br /> <br /> Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver.<br /> XO
April 2023
Dear Nik & Lily,<br /> <br /> We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future!<br /> <br /> Thanks for a great trip! -George<br /> <br /> Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie
April 2023
Nik & Lily,<br /> <br /> What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines?<br /> -David & Clark <br /> Xoxo Rosie<br />
March 2023
What an incredible week we've had! The natural beauty of each spot, the delicious food and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you making it all look easy - which we know it is not!<br /> See you in the Grenadines?<br /> -David and Clark<br /> XO Rosie
March 2023
Nik & Lily,<br /> <br /> What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny
January 2023
Thank you for a lovely week! Obviously when you book a5 night private trip on a private catamaran for a work associates, your hopes and expectations are very high. A little trip intimidation about spending that many days with work people. You two so very much exceeded our hopes and expectations. I never dreamed we'd have a gourmet spread for all three meals a day. Homemade desserts each evening served with a smile - you met us when we came back from our excursions with a snack. Thank you.<br /> <br /> Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities.<br /> <br /> I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from.<br /> <br /> Sincerely, Nancy & Tim
December 2022
Thank you so much for an incredible week on the Location. The views were great and the rides were smooth. All our meals were fantastic and appreciate all the kindness extended to the children! Thank you so much for your great hospitality. The meals were incredible, we will be working those off for the entire year. You both were great with the children and Benjamin loved seeing how to run the ship. Thank you again - you both are awesome and you helped make this trip incredible!
Trip of a Lifetime
Just got back from a family trip to the Exumas with Captain Nik and Chef Ben on Catamaran Location! We had a trip of a lifetime. Excellent crew, beautiful scenery and great boat! ~Jessica
June 2022
Words cannot describe what a fantastic week this was. Snorkeling, sailing, drinking and story telling were all top-notch. Nik - thank you for your guides and daily drinks. Nik - thank you for all of the delicious food and conversation. These memories will last a lifetime!
June 2022
Spending a week with you on Location was better than imagined. Both our families were able to see the Exumas in a way many can't, eat world class food and enjoy the time together that is hard to find nowdays.<br /> <br /> The catamaran was ideal in every way and the tender made little trips off the boat fantastic.<br /> <br /> We even caught a grouper!<br /> <br /> The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did!
June 2022
This week was wonderful! We will see you again!<br /> -Sharon<br /> <br /> Thank you for the best vacation of all time. I really enjoyed getting to know you both :)<br /> -Katie<br /> <br /> What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.<br /> -Cristin
June 2022
Thank you both so much for an unforgettable week. We recognize and truly appreciate how much energy and effort both of you put towards making sure all of us got the most out of every day. We wish you both the best and hope to bump into you all on a sandbar in the future.<br /> <br /> With love.<br /> Lizonetz and Tanner<br /> <br /> PS.. Tanner and Nik are Elite spikeball legends
May 2022
Words cannot describe this memorable trip - from the food, beach parties and crew! Look forward to seeing you all again.<br /> <br /> Steve & Julie
May 2022
This sailing trip exceeded every expectation - the boat and destination, food and conversation - love all without compare... we can't wait to return. <br /> <br /> As they say, Location is EVERYTHING!<br /> <br /> With all good wishes for future success.<br /> <br /> Kelly & Bill
2022
We are so lucky to be the first guests on the Location. Your enthusiasm and attention to detail created memories that will last a lifetime. We wish you all the best as you move on to create lasting memories for the many more to come.<br /> <br /> Best wishes on your very exciting journey!<br /> <br /> Clint & Karen<br /> Annette & Rick
July 2022
Amazing trip! Amazing Captain! Amazing Chef! ~Terri
Overview (19)
Main (1)
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
A daily selection of creamy yogurt, house-made granola, and seasonal fruit, served with freshly baked breads and pastries, alongside vibrant freshly squeezed juices.
Drift Toast
Toasted sourdough layered with smashed avocado, perfectly poached eggs, and blistered cherry tomatoes, finished with a hint of olive oil and sea salt.
Lobster Eggs Benedict
Buttery poached lobster tail and soft poached eggs on toasted English muffin, topped with a silky lemon and chive hollandaise.
Truffle & Exotic Mushroom Omelette
Fluffy omelette filled with wild and exotic mushrooms, infused with truffle, finished with fresh arugula, Parmesan shavings, and chive oil.
Drift Bagel
Toasted bagel layered with smoked salmon, cream cheese, pickled red onion, crispy capers, sliced avocado, and fresh dill.
MIDDAY
Greek Feast
A vibrant spread of chicken za’atar kebabs, golden falafel, creamy tzatziki, hummus, grilled halloumi drizzled with honey and oregano, crisp Greek salad, and warm homemade pita.
Beer-Battered Fish Tacos
Crispy golden fish wrapped in soft tortillas, served with fresh corn salad, guacamole, pico de gallo, and house-made nachos.
Tuna Tataki Poke Bowl
Seared tuna coated in furikake, served over seasoned rice with Asian vegetables, accompanied by a refreshing wakame salad.
Med Vibes
Chargrilled beef topped with herbaceous chimichurri, served alongside charred lemon broccolini, a vibrant mixed tomato salad, and crispy lemon-infused potato wedges.
HORS D’OEUVRES
Charcuterie Board
A curated selection of cured meats, cheeses, and house-made preserves.
Brioche Lobster Bites
Buttery brioche topped with tender lobster and a rich, citrus-kissed aioli.
Italian Bruschetta
Toasted sourdough topped with ripe tomatoes, basil, and balsamic glaze.
Prawn Rice Paper Rolls
Delicate rice paper rolls filled with steamed prawns and crisp vegetables, served with a light soy dipping sauce.
MAIN
Cucumber, Lime & Coconut Gazpacho Starter
A chilled, refreshing soup infused with citrus and coconut, finished with cherry tomato oil and delicate micro herbs.
Beef Tartare Starter
Finely chopped prime beef seasoned with herbs and garlic, served with crisp artisan crostini.
Deconstructed Caprese Starter
Heirloom tomatoes, fresh mozzarella, and basil presented on crisp Melba toast with a drizzle of balsamic.
Seared Asian Scallops Starter
Perfectly seared scallops served with a ponzu beurre blanc, topped with crispy onions for texture.
Walnut & Honey Mustard Pork Belly
Slow-cooked, crispy pork belly glazed with honey mustard, served with silky pomme purée, pickled apple slaw, and seasonal micro vegetables.
Crispy Seared Sea Bass
Golden-skinned sea bass on a smooth carrot purée, accompanied by herb-infused baby potatoes and a touch of garlic chili oil.
Butter-Poached Lobster Tail
Succulent lobster gently poached in butter, served with a vibrant pea and mint risotto and finished with a lemon beurre noisette.
Filet Mignon
Flame-grilled tenderloin served with garlic and rosemary Hasselback potatoes, honey-glazed baby carrots, and a rich red wine jus.
DESSERT
Chocolate Fondant
A warm, molten-centered chocolate fondant served with caramel popcorn for a playful crunch.
Rooibos & Honey Panna Cotta
Silky panna cotta infused with rooibos and honey, served with a bright berry granita and coulis.
Indian-Spiced Crème Brûlée
Classic crème brûlée infused with warming spices, topped with candied pecans and pistachios.
Deconstructed Key Lime Pie
Zesty lime curd, biscuit crumble, and desiccated coconut layered for a fresh, tropical finish.
Day Break Inspirations
Day Break Inspirations
Day Break Inspirations
Midday Favorites
Hors d’Oeuvres Aboard
Hors d’Oeuvres Aboard
Main Course Features
Main Course Features
Main Course Features
Cruising Areas: Bahamas