PurelyBlu
Catamaran •Edgewater, MD •Built 2020
Boat Details
| Type | Catamaran |
| Length | 50 ft |
| Beam | 23 ft |
| Draft | 5 ft |
| Year Built | 2020 |
| Refit | - |
| Builder | - |
| Flag | Edgewater, MD |
Performance
| Cruising Speed | 7 knots |
| Max Speed | 10 knots |
| Fuel Consumption | - |
| Engines | - |
| Air Conditioning | Full |
| Water Maker | - |
Accommodations
| King Cabins | 0 |
| Queen Cabins | 3 |
| Double Cabins | 0 |
| Twin Cabins | 0 |
| Pullman Berths | 0 |
| Showers | 4 |
| Heads | 4 |
Scuba Diving
Watersports
Amenities
Green Initiatives
| Water Maker | Yes |
| Reusable Bottles | Yes |
Accommodation Details
| Total Cabins | 4 |
| Max Guests | 8 |
| Pet Type | By Request ONLY |
| Wash Basins | 0 |
| Tubs | 0 |
| Electric Heads | 0 |
Together
John and Madison have both spent years running dive operations across Southeast Asia, the Caribbean, and California. Guests aboard PurelyBlu get a captain and chef who read the water the same way, which means dive days, snorkel stops, and shoreside plans are built by two people who already know what the conditions will allow. Madison cooks for guests who came here for the water. John gets them there.
Madison Severy
Chef/Stew
American
Languages: English
John Livergood
Capitan
American
Languages: English
| Season | Period | Base Price | Charter Type | Terms | Locations |
|---|---|---|---|---|---|
|
Summer 2026 Medium Season |
Jun 01, 2026 to Aug 31, 2026 |
$32,500 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $22,500
3 pax — $22,500
4 pax — $25,000
5 pax — $27,500
6 pax — $27,500
7 pax — $32,500
8 pax — $32,500
VAT: 14% |
|||||
|
Winter 2026 High Season |
Sep 01, 2026 to Dec 31, 2026 |
$32,500 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $24,000
3 pax — $24,000
4 pax — $26,500
5 pax — $26,500
6 pax — $26,500
7 pax — $34,000
8 pax — $34,000
VAT: 14% |
|||||
|
Winter 2027/Spring 2027 High Season |
Jan 01, 2027 to Apr 30, 2027 |
$32,500 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $24,000
3 pax — $24,000
4 pax — $26,500
5 pax — $26,500
6 pax — $26,500
7 pax — $34,000
8 pax — $34,000
VAT: 14% |
|||||
|
Summer 2027 High Season |
May 01, 2027 to Jun 30, 2027 |
$32,500 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $24,000
3 pax — $24,000
4 pax — $26,500
5 pax — $26,500
6 pax — $26,500
7 pax — $34,000
8 pax — $34,000
VAT: 14% |
|||||
|
Summer 2027 Hurricane Season High Season |
Jul 01, 2027 to Nov 01, 2027 |
$32,500 USD |
Inclusive | Caribbean Terms | Bahamas |
|
Per Guest:
2 pax — $21,600
3 pax — $21,600
4 pax — $23,850
5 pax — $23,850
6 pax — $23,850
7 pax — $30,600
8 pax — $30,600
VAT: 14% |
|||||
PurelyBlu — what can we say… best charter ever!!
PurelyBlu — what can we say… best charter ever!! We had a fantastic time! Starting with the PurelyBlu owners stepping up to offer us a charter for our week after our charter that had been booked for a year was cancelled at the last minute! Thank you so much to the owners and the crew! The PurelyBlu is a beautiful boat — fantastic layout with big bathrooms and great water-making ability! The Tenderlift at the back of the boat was amazing, especially for us older folks! It made it so easy to get in and out of the water. Very comfortable areas on the boat, behind the captain and in front — great for lounging! And the back table was perfect for eating and games! The beds and pillows were extremely comfortable. Slept like a baby! We will definitely miss being rocked to sleep every night! But it was our crew who made our vacation so very special — they were both absolutely amazing. Captain Sammy was so knowledgeable and made us feel very comfortable on the boat. He has great southern charm, and is funny and entertaining. He took us to some AMAZING spots and was always quick to remind us that this was our vacation and he wanted to make it special for us. And he did! Chef Marisol is an exceptional chef. Her creativity, flavors, and presentation made us feel like we were at a 5-star resort every day. She was very conscientious about our food likes and dislikes, and every meal was so special, just for us. She worked tirelessly to make sure we were well taken care of. Can't wait to charter again… and hope it's with this crew! Cheers!! — Matt and Janet
Spring Break family charter
We booked PurelyBlu for a family vacation over Spring Break, and it honestly exceeded every expectation we had. From the moment we stepped on board, the crew made us feel completely taken care of — nothing was too much to ask, and they genuinely seemed to love what they do. The food alone was worth the trip. Every meal felt like an experience — fresh, beautifully presented, and somehow exactly what we were craving. The kids were just as well fed and happy as we were. But the highlight? The pirate scavenger hunt. Our kids (ages 4 and 7) are still talking about it. The crew went all out — treasure maps, clues hidden around the boat, the works. It wasn't some generic activity to keep the kids busy. It was thoughtful, creative, and had our kids absolutely losing their minds with excitement. They felt like real pirates on a real adventure, and my husband and I got to just sit back and watch them have the time of their lives. Between the incredible snorkeling spots, the water toys, and the most stunning anchorages, every single day felt like its own little adventure. PurelyBlu doesn't just run a charter — they create an experience your family will never forget. We're already talking about when we're going back.
PurelyBlu is like a 5 star resort at sea
PurelyBlu is like a 5 star resort at sea. What can I say but that it has been such a magical experience for each and every one of us. We knew from the moment we boarded the catamaran that we were in very capable hands with Captain Sammy. The ride to Exumas was very choppy and unsettling and Sammy put us all at ease, and reassured us that all would be fine… and it was!! He is incredibly skilled and knowledgeable… he took us to the best places and showed us the most interesting sites. Our children especially enjoyed chatting and playing with Captain Sammy to the point where he even got roped in to spoon feeding their dinner!! We cannot thank him enough for his incredible hospitality. Chef Marisol elevated our PurelyBlu experience to another level! With only 3 months tenure on the boat, she has managed to create an exceptionally high quality culinary experience for her guests… and with such a small kitchen too!! Every meal, every snack, everything she put her hands on was made with love. We thoroughly enjoyed every dish because they were light, fresh and bursting with flavour. Marisol truly has a gift for cuisine and we love how she infuses her Mexican heritage in what she prepares. Nothing was too much trouble for her and we truly loved and appreciated everything she did for us and the kids. Highlights Pirate Treasure Hunt What an awesome idea!! The children absolutely loved the treasure hunt. Marisol and Sammy were dressed as pirates and the kids got so excited running around looking for clues. They especially loved the treasure chest full of treats at the end. Thank you for organising such a fun activity for them. We loved the lazy river experience in Shroud Cay and swimming through the “washing machine” and exploring the mangroves and looking for turtles. Closing Thank-You Marisol / Sammy Thank you both from the bottom of our hearts for taking such good care of us these last few days. We cannot tell you enough how nice it feels to not have to think about or do anything but hop on board and enjoy the ride, the food and the scenery. And we did all of the above!! Thank you again for everything! — Zena, Nick, Vicki & Eric ♥!! From the Kids Alessandra (Advani): Marisol and Sammy — It is the best thing that has ever happened to me and is really special to have a boat ride for 3 days. From Alessandra Chloe (Zamora): From Chloe — I love this bote [boat]. I love you. I appritiate [appreciate] you.
It was the trip of our lives
El día finale. ¡Estamos tristes! Es fue el viaje de nuestras vidas. ¡Tenemos dos amigos nuevos! [Translation: The final day. We are sad! It was the trip of our lives. We have two new friends!] We tried all the toys. Saw shark wrecks. Spear fished and ate what Sammy caught! We sunbathed. We burned. We ate. We drank. We laughed. Played games. Watched a great documentary. We overcame fears, tried new things. Probably some of the best family bonding of any trip! Marisol & Sammy are a fabulous team. They were prepared for the day to day and some surprises too! Our kids felt celebrated, as we wanted them to be. Overall, there is nothing to criticize. It was a great week, we will be talking and bragging about for years to come. ¡Muchas gracias, Crew! From Charlotte Baurle Best vacation ever!! It was so much fun, I learned so many new things. I did things I never thought I would do like swim with sharks, e-foil and wakeboard, and got way better at throwing the football!! These two truly are a dream team and I have laughed + smiled this week more then ever before! Watch out though!! Captain Sammy might make you laugh to hard + Marisol might make you too good of food!! So enjoy, because at the end you’re going to miss it so so much! — Charlotte Baurle From Everett Baurle You WILL be petting sharks by the end of this trip! — Everett Baurle Kids’ Tips & Notes The sharks are just big puppies! Don’t under-estimate Captain Sammy — He found a spear tip that had been missing for weeks! Marisol may be a great cook, but she’s also a shark whisperer, wake-boarder, wind-surfer, rock-climber, free diver, & spear-fisher! Try the sea scooters! They’re pretty cool…
Overview (18)
Main (1)
Day 1: Welcome Aboard
Breakfast: Fresh tropical fruit platter (mango, papaya, pineapple); Greek yogurt parfait layered with house-made granola and Bahamian honey; assortment of artisanal croissants and pain au chocolate.
Lunch: Traditional Bahamian Conch Salad (fresh) with citrus juices, peppers, and onions; served with warm crusty johnnycake and chilled gazpacho shooters.
Appetizers: Coconut-crusted shrimp skewers with mango salsa; prosciutto-wrapped asparagus drizzled with balsamic reduction.
Dinner: Pan-seared grouper fillet with citrus beurre blanc, accompanied by wild rice pilaf and sautéed local greens.
Dessert: Key lime pie with graham cracker crust and fresh whipped cream, garnished with lime zest.
Day 2
Breakfast: Smoked salmon Eggs Benedict on English muffins with hollandaise sauce; fresh berry compote and artisanal bagels with cream cheese.
Lunch: Gourmet shrimp po'boys in buttery brioche buns with remoulade sauce; served with a refreshing watermelon and feta salad with mint.
Appetizers: Charcuterie board featuring aged cheeses, cured meats, olives, and fig jam; paired with fresh crudités and hummus.
Dinner: Herb-crusted rack of lamb with mint chimichurri, served alongside roasted root vegetables and quinoa salad.
Dessert: Coconut flan infused with rum essence, topped with caramelized pineapple.
Day 3
Breakfast: Avocado toast on sourdough with poached eggs, cherry tomatoes, and microgreens; accompanied by a smoothie bowl of blended acai, banana, and guava.
Lunch: Mediterranean quinoa salad with feta, olives, chickpeas, and lemon tahini dressing; accompanied by pita chips and tzatziki.
Appetizers: Stuffed mushrooms with crab and cream cheese; bruschetta topped with tomato, basil, and mozzarella.
Dinner: Sushi Night featuring an assortment of nigiri (tuna, salmon, snapper), sashimi platters, and specialty rolls; accompanied by wasabi, soy sauce, and pickled ginger.
Dessert: Chocolate lava cake with a molten center, served with vanilla bean ice cream.
Day 4
Breakfast: Belgian waffles with whipped mascarpone, maple syrup, and walnuts; side of crisp bacon or turkey sausage.
Lunch: Blackened Mahi-Mahi tacos in soft flour tortillas with pineapple slaw, avocado crema, and pickled red onions.
Appetizers: Warm baked brie en croûte topped with honey and toasted almonds; served with sliced pear and crackers.
Dinner: Filet mignon with red wine reduction, truffle mashed potatoes, and grilled asparagus spears.
Dessert: Passionfruit cheesecake with a graham base, garnished with edible flowers.
Day 5
Breakfast: Shakshuka with poached eggs in spiced tomato sauce, served with warm naan bread and feta crumbles.
Lunch: Jerk chicken wraps with pineapple slaw and plantain chips; drizzled with cilantro lime crema.
Appetizers: Mini crab cakes with remoulade sauce; vegetable spring rolls with sweet chili dip.
Dinner: Bahamian-style whole roasted snapper with herbs and lemon, alongside fried plantains and black bean salad.
Dessert: Rum baba soaked in dark rum syrup, filled with pastry cream and topped with whipped cream.
Day 6
Breakfast: French toast stuffed with cream cheese and caramelized bananas, dusted with powdered sugar; fresh orange juice mimosas.
Lunch: Caprese salad towers with heirloom tomatoes, buffalo mozzarella, and basil pesto; balsamic glaze and focaccia.
Appetizers: Prosciutto and melon skewers; cheese-stuffed dates wrapped in bacon.
Dinner: Seafood paella featuring shrimp, mussels, clams, and saffron rice, infused with chorizo for depth.
Dessert: Mango sorbet in a chocolate shell, accompanied by shortbread cookies.
Day 7
Breakfast: Continental spread with assorted pastries, cheeses, fruits, and cold cuts; customizable omelets with fresh herbs and vegetables.
Lunch: Gourmet panini with turkey, brie, cranberry, and arugula; served with sweet potato fries and a side salad.
Departure: Guests disembark by 11:00 AM. Light boxed gourmet snacks provided for travel upon request.
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Cruising Areas: Bahamas